Kato,那是一家藏在西洛杉磯迷你商場裡的小餐館,卻在2019年默默地獲得米其林一星的殊榮,知名度也就此打開。老闆兼主廚 Jonathan Yao 當時年僅27歲,通過對料理的熱情與理想,他的餐點表現出帶有台灣精神和日本精緻風味的靈巧,既優雅且樸實。
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